Business ID: 37007
Category: FRESH FISH
Takings: $35,000 Per Week
Asking Price: $480,000
Location: POINT COOK VIC, 3030
Straight Fresh Fish.
Point Cook.
Taking $35,000 Per Week.
6 Days.
The Same Owner 10 Years.
Closed Mondays.
Excellent Setup.
All High Profit Margin.
Easy To Manage.
Vendor Will Help and Train Filleting Fish.
Great NP.
For More Details:
Please Contact:
Billy Jaswal
0430 183 147
Or
Abraham Ziada
0403 357 745
Or
(03) 9571 7566
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Also Please Visit:
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Price: $480,000
Takings: $35,000 Per Week